bioactivity

Effect of Different Processing Conditions on Bioactive Compounds of Selected Grape Varieties

M .M. W. Aponso, R. A. U. J. Marapana, A. T. Abeysundara, G. O. De Silva & R. Manawaduge · Asian Food Science Journal · 2021

Bioactive compounds in grapes vary in terms of cultivar and processing conditions. Raw juice and treated grape juices from locally grown Israel blue and locally available, imported, Red Globe and Michele Palieri varieties in Sri Lanka were used for the analysis. Grape juices were...

Open access Research Article 10.9734/afsj/2021/v20i930352

Biological Importance of Phytochemicals from Calophyllum brasiliense Cambess

A. Bernabé-Antonio, L. P. Álvarez-Berber & F. Cruz-Sosa · Annual Research & Review in Biology · 2014

A great diversity of medicinal plants have been traditionally used against gastropathy, infections and inflammatory pathological ailments. C. brasiliense (Clusiaceae) is a large tree native to the tropical forest which thrives from Brazil to Mexico. It is a plant commonly used in...

Open access Research Article 10.9734/ARRB/2014/8597