biochemical analysis

Biochemical Analysis of Jaggery Products Prepared for Value Addition and Fortification by Using Various Plant Sources

Parthraj Kshirsagar, Ujwala Bangar, Swati Bhutekar, Divya Bankar & Sandeep Pai · Asian Food Science Journal · 2026

Jaggery is an unrefined sweetener that retains several biochemical and mineral constituents and can serve as a matrix for value addition using plant-derived ingredients. This study prepared sixteen jaggery formulations using sugarcane juice alone or in combination with grape juic...

Open access Research Article 10.9734/afsj/2026/v25i10921

Screening of Rhizobium Strains Isolated from the Root Nodules of Vigna mungo Cultivated in Rice Fallows for Their Phosphate Solubilizing Ability and Enzymatic Activities

T. Satyanandam, K. Babu, G. Rosaiah & M. Vijayalakshmi · Microbiology Research Journal International · 2014

Aims: The present work is aimed to find out the enzymatic activities and phosphate solubilizing efficiency of indigenous rhizobia confined to rice fallows. Study Design: In this experiment we maintained random block design (RBD). Place and Duration of Study: This work was carried...

Open access Research Article 10.9734/BMRJ/2014/10512