The rapid increase in edible oil consumption, largely driven by changing lifestyles and dietary patterns, has raised growing concerns regarding the potential health risks and safety implications associated with repeatedly heated frying oils. Two primary concerns arise from oil in...
Open access
Research Article10.9734/afsj/2026/v25i6882
Peda, a heat desiccated traditional dairy product popular in northern India suffers from poor shelf life due loss of moisture from the surface, mold growth, rancidity etc. Packaging plays an important role in controlling microbial growth as well as biochemical changes and the she...
Open access
Research Article10.9734/afsj/2022/v21i330415
A hallmark of crustacean physiology is the periodic shedding of their old exoskeleton achieved by moulting as an external manifestation of a discontinuous growth process. Crustacean metabolism, reproduction and behavior are all affected by the periodic shedding of the exoskeleton...
Open access
Research Article10.9734/ARRB/2014/5798