biochemical parameters

Mango Peel and Almond Flour (Mangifera indica var Amelie,Kent, Keitt, Brooks) harvested, Processed in North of Cote d’Ivoire: Biochemical Parameters and Mineral Content

Mabintou Diomande, Kouassi Hubert Konan, Yapo Thierry Monnet, Jaures Oscar Gbotognon, Kouassi Armand Kanga, Eugène Jean Parfait Kouadio & Lucien Patrice Kouamé · Asian Food Science Journal · 2021

Mango almond and peel flours are a potential source of nutriment. In this study, the proximate composition and mineral element profile of four varieties of mango flour that are grown and processing in north of Cote d’Ivoire investigated. The data can be used as a reference when t...

Open access Research Article 10.9734/afsj/2021/v20i630304

Determination of Micro and Macro Minerals and Some Biochemical Parameters in Fresh Cow Milk from Different Locations in Maiduguri Metropolis, Borno State, Nigeria

Priscilla Alexander, Fatima Bulama Ali & Luka Lawrance · Asian Food Science Journal · 2018

Milk is an essential nutritional substance required for growth and development as well as food supplement to humans and animals. However, milk and milk products are considered as an essential source of dietary minerals for consumers. Four fresh cow milk two each were randomly col...

Open access Research Article 10.9734/AFSJ/2018/40888

Evaluation of the Wound Healing Potential of Trichodesma zeylanicum (Burm. f.) Formulation in Excision Wounds in Albino Rats

Frank Ngonda · Annual Research & Review in Biology · 2013

Aim: The study aimed at evaluating in vivo wound healing effect of herbal ointment formulated with 15% w/w Trichodesma zeylanicumm methanolic root extract, plant commonly used as traditional medicine. Methodology: The wound healing potential of T. zeylanicumm was assessed using e...

Open access Research Article 10.9734/ARRB/2014/6741