Physiologically, Insulin is a hormone that helps the body’s cells to absorb glucose (sugar) so it can be used as a source of energy. In diabetics, however, due to the pancreatic production of insufficient amounts of insulin or failure of body’s cells to respond to available insul...
Open access
Research Article10.9734/AJMAH/2018/41928
Alternatively known as grape sugar, Glucose, a monosaccharide (C6H12O6) is often found in honey and the juices of many fruits. It is the sugar most often produced by hydrolysis of complex compounds from plants (natural glycosides) and forms a major constituent of the blood of ani...
Open access
Research Article10.9734/AJMAH/2017/37955
R. Mohd Adzim Khalili, S. Emynur Shafekh, A. H. Norhayati, M. A. Intan Suhana Munira, M. N. Mohd Nasir & D. V. Muralidara·Annual Research & Review in Biology·2014
Objective: The aim of this study is to determine the metabolic adaptation to Ramadan fasting among different weight status population. Methods: Forty-six subjects were recruited in this prospective longitudinal study involving normal (n=19), overweight (n=18), and obese (n=9) mal...
Open access
Research Article10.9734/ARRB/2014/11624