body composition

Intake of Low Sodium Kori-tofu Associated with Body Composition and Blood Pressure in Japanese Volunteers

Hiroyuki Tomotake, Fumiyo Uchiyama, Akira Kitahara & Hisashi Murasawa · Asian Food Science Journal · 2026

Kori-tofu is made from soybean and contains abundant high quality protein and fat. The low sodium Kori-tofu was manufactured using potassium carbonate instead of sodium hydrogen carbonate for the purpose of reducing sodium. This study aimed to examine the effects of low sodium Ko...

Open access Research Article 10.9734/afsj/2026/v25i2855

Determination of Body Fat Percentage by Body State Devices and Dual Energy X-Ray Absorptiometry

Reham A. Mostafa, Doaa R. Negm & Naser A. ElSawy · Asian Journal of Medicine and Health · 2019

Background: Dual energy X-ray absorptiometry (DEXA) is the most accurate technique in determining fat percentage but it is unpotable, expensive, unavailable for general applicability. Objective: This study aimed to find the most accurate and easiest technique as alternative to DE...

Open access Research Article 10.9734/ajmah/2019/v17i230163

Comparative Assessment of Vegetarian and Non-Vegetarian Diets with Physical Fitness on Body Composition and Lipid Profiles among Students at School of Medicine, College of Health Sciences, Addis Ababa University

Tariku Sisay Eshete, Wondyefraw Mekonen & Hana Derseh · Asian Journal of Medicine and Health · 2019

Background: Overweight and obesity are significant health problems all over the world in all ages. Objective: To compare the effect of vegetarian and non-vegetarian diets with physical fitness on body composition and lipid profiles of students at Addis Ababa University, College o...

Open access Research Article 10.9734/AJMAH/2018/45246