Skip to content
Topic

bread wheat

Papers (4)

Mode of Inheritance of Nitrogen Efficiency Traits in Wheat (Triticum aestivum L.) F2 Diallel Crosses under Contrasting Nitrogen Environments

A. M. M. Al-Naggar, R. Shabana, M. M. Abd El-Aleem & Zainab El-Rashidy · Annual Research & Review in Biology · 2015

There is an increased interest worldwide in developing wheat cultivars that are more efficient in utilizing nitrogen (N) and better fitted to N limitations. The objective of this investigation was to study the effects of contrasting soil N levels on the genetic parameters control...

Open access Research Article 10.9734/ARRB/2015/21938

Immature Embryo-Derived of Two Bread Wheat (Triticum aestivum L.) Varieties Transformation Using Particle Bombardment Method

D. C. Tinak Ekom, S. M. Udupa, M. N. Benchekroun, M. M. Ennaji, R. Abdelwahd & D. Iraqi · Annual Research & Review in Biology · 2014

Aims: Wheat cultivation is still difficult to control because it faces several biotic and abiotic stresses. The transfer of resistance in wheat plants to these stresses through traditional approaches remains limited. However, genetic transformation allows the acquisition of this...

Open access Research Article 10.9734/ARRB/2014/8499

Genetic Analysis of Grain Yield and Its Components in Bread Wheat (Triticum aestivum L.)

S. Abbasi, A. Baghizadeh, G. Mohammadi-Nejad & B. Nakhoda · Annual Research & Review in Biology · 2014

Aims: Increasing yield is the most important aim in any breeding program. Since yield is a complex trait with low inheritance and involves several quantitative components, its direct study is not usually sufficient and therefore it is suggested that its components be investigated...

Open access Research Article 10.9734/ARRB/2014/7565

Comparison of Protein Changes in the Leaves of Two Bread Wheat Cultivars with Different Sensitivity under Salt Stress

Mahmood Maleki, M. R. Naghavi, H. Alizadeh, K. Poostini & C. Abd Mishani · Annual Research & Review in Biology · 2014

Aims: Wheat performance under both Irrigated and dry land areas is affected by salinity and decreased. Like other plants, wheat cultivars try to indicate salt resistance through biochemical, physiological and morphological changes. In this study, responsive proteins in wheat leav...

Open access Research Article 10.9734/ARRB/2014/7795