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Topic

Cadmium

Papers (6)

Heavy Metal Toxicity and Contamination of Fishes in Port Harcourt Creeks: A Systematic Review of Evidence Integration of Lead, Chromium, and Cadmium Exposure, Impact, and Health Risks

Ibioku Elekima, Ajuka Ogechi Ada, Monle Bagia & Sharon Ureh Odu · Asian Journal of Medicine and Health · 2026

Background: Port Harcourt’s creek systems support fisheries while receiving domestic sewage, industrial effluent, and petroleum-related waste. Lead, chromium, and cadmium are persistent contaminants that can accumulate in fish tissues and create ecological and dietary concerns. T...

Open access Research Article 10.9734/ajmah/2026/v24i71399

Evaluation of the Therapeutic Effects of Moringa oleifera Seed Oil on Cadmium and Herbal Alcoholic Beverage–Induced Prefrontal Cortex Damage in Wistar Rats

Olusegun Dare Omotoso, Samson Ehindero Olorunnado, Mary Ojonema Onoja-Alexander & Oka Samson Ayodeji · Asian Journal of Medicine and Health · 2022

The use of Moringa oleifera seed oil in the prevention of neurodegenerative diseases is on an increasing trend. Cadmium is one of the most toxic environmental pollutants causing many known damage to the brain, the consumption of herbal alcoholic beverages is known to cause neurod...

Open access Research Article 10.9734/ajmah/2022/v20i12781

Evaluation of the Concentrations of Some Heavy Metals (Pb, Cd and Cr) and Long Term Exposure Due to Daily Consumption of Ready-to-Eat Foods Sold at Petrol Station’s Atmospheric Conditions (AF) in Calabar Metropolis

Grace E. Udosen, Friday E. Uboh, Dennis Amaechi, Michael O. Odey & John E. Mgbang · Asian Food Science Journal · 2019

Background: Heavy metals contamination has been reported at petrol station environments. There is a possibility of contamination foods around petrol stations. Objectives: In this study, the concentrations of Pb, Cd and Cr, long term exposure and daily consumption of ready-to-eat...

Open access Research Article 10.9734/afsj/2019/v9i230006

Analysis of Arsenic, Cadmium, Chromium and Lead Residue in Commercial Eggs in Damaturu Local Government, Yobe State, Nigeria

H. B. Galadima, M. Babagana, H. I. Abdulrahman, M. M. Gashua, I. B. M. Garba & A. B. Hanga · Asian Food Science Journal · 2018

Poultry egg is a self-contained unit for starting a new life, it is the most consumable animal protein in the world and so the safety of this important food for its role in the daily diet is paramount. The objectives of this study were to determine the sources of table eggs and t...

Open access Research Article 10.9734/AFSJ/2018/44172

Effects of Cadmium on Water Content, Soluble Protein, Proline Changes and Some Antioxidant Enzymes in Wheat (Triticum durum desf.) Leaves

Amel Alayat, Lynda Souiki, Nedjoud Grara, Mohamed Reda Djebar, Zine Eddine Boumedris, Sana Benosmane, Rima Amamra & Houria Berrebbah · Annual Research & Review in Biology · 2014

The effect of Cadmium stress on plant growth, oxidative stress and antioxidant enzyme of wheat seedlings (Triticum durum Desf.) was evaluated in this study. Cadmium stress decreased plant growth, lowered the relative water content and caused oxidative damage, as characterised by...

Open access Research Article 10.9734/ARRB/2014/10641

Cytotoxic Effects of Cadmium and Paraquat on Avian Skin Fibroblasts

Haseeb A. Khan, Ibrahim A. Arif, Andrew G. Sudimack & Joseph B. Williams · Annual Research & Review in Biology · 2014

Recent studies have shown that wild birds may act as potential barometers of environmental pollution. We studied the effects of two environmental toxicants, cadmium (Cd) and paraquat (PQ), on the skin fibroblasts of three wild birds including, green-winged teal (Anas carolinensis...

Open access Research Article 10.9734/ARRB/2014/8478