calcium and phosphorous blood levels.

Reduction of Detrimental Effect of Soybean Oil in-vivo Using Watermelon White Rind Extract

Hanan M. El-Ghandour · Asian Food Science Journal · 2019

Aim: To study the effect of white rind extract on decreasing soybean oil impact on calcium and phosphorous blood levels in vivo. Method: Dried watermelon white rind was directed to mycotoxin and elemental determinations to assure its safe usage. Soybean oil was subjected to fatty...