Blending Canarium Flavor (Canarium album L.) for Soft Candy from Natural Materials in Vietnam
Le Mai Xuan Truc, Nguyen Thi Lan Phi & Le Huy Hai · Asian Food Science Journal · 2022
Aim and Objectives: The aim of this study is to create Canarium flavor with the main ingredient (Body note) being Canarium album (Lour.) Raeusch essential oil and natural essential oils found in Vietnam for soft candy product. Materials and Methods: All the materials for making t...
Open access
Research Article
10.9734/afsj/2022/v21i1030474