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carbohydrate

Papers (3)

Proximate, Mineral and Vitamin Content of Flesh, Blanched and Dried Tomatoes (Lycopersicon esculentum)

Mashi Jamila Ahmed, Idris Ramatu Iya & Markus Faith Dogara · Asian Food Science Journal · 2020

The experiment was aimed at comparing the effect of preservation methods on proximate, vitamins and mineral composition of fresh, blanched and dried tomatoes.  The tomatoes samples were divided into three; fresh, blanched and dried tomatoes. The research was conducted at the Depa...

Open access Research Article 10.9734/afsj/2020/v18i430223

Cockroach (Periplaneta americana): Nutritional Value as Food and Feed For Man and Livestock

Ukoroije, Rosemary Boate & Bawo, Dorcas Suotonye · Asian Food Science Journal · 2020

Aim: To ascertain scientifically by proximate analysis, the nutrient composition and mineral contents of the American cockroach Periplaneta americana. Study Design: Completely randomized sample design (CRD) was engaged in the study with 15 parameters replicated five (5) times, to...

Open access Research Article 10.9734/afsj/2020/v15i230150

Impacts of Elevated CO2 on Growth, Carbohydrate Assimilation and Nutrient Uptake of Elaeis guineesis Jacq Seedlings

Mohd Hafiz Ibrahim, Rosimah Nulit, Puteri Edorayati Megat Wahab, Tuan Sharipah Najihah, Afifah Razak & Nurul Amalina Mohd Zain · Annual Research & Review in Biology · 2018

Aims: This study was conducted to characterize the growth patterns of tenera oil palm seedlings performance (Deli AVROS) under elevated CO2, that is expected to increase in the future due to climate change. Study Design: The palms were exposed to three carbon enrichment treatment...

Open access Research Article 10.9734/ARRB/2018/42001