Carboxymethyl cellulose

Carboxymethyl Cellulose Enhances the Quality of Sugar-Free Ginger-Milk Powder Produced by Foam-Mat Drying

I Gusti Agung Bagus Abimanyu Praneswara, Yusuf Andriana, Dedy Kurnianto & Jasmadi Jasmadi · Asian Food Science Journal · 2025

Aims: To evaluate the effects of different concentrations of carboxymethyl cellulose (CMC) and gum Arabic as stabilizers on the quality attributes of ginger-milk powder produced using the foam-mat drying method. Study Design: A completely randomized design (CRD) was employed, con...