carcass

Carcass Characteristics of Red Sokoto Buck Goat as Affected by Singeing, Scalding and Skinning

P. I. Okoh & A. B. Omojola · Asian Food Science Journal · 2018

A study on carcass characteristics of Red Sokoto (RS) Buck goat as affected by singeing, scalding and skinning was carried out. Twelve intact RS buck goats with an average live-weight of 18.00 + 0.65 Kg were allocated to these post-slaughter processing treatments. Parameters like...

Open access Research Article 10.9734/AFSJ/2018/41139

Impact of Cofee Weed (Senna occidentalis) Leaf Aqueous Extract as Probiotic on the Performance of Broiler Chickens in Humid Tropical Environment

S. O. Omoikhoje, D. O. Obasoyo, S. E. Okosun, J. I. Uwaya, I. Adamu & E. Idahor · Microbiology Research Journal International · 2018

Aim: To investigate the growth performance, carcass traits, organ weights, costs and returns of 120 day-old Aborican broiler chicks placed on different dosages of Senna occidentalis leaf aqueous extract. Study Design: Completely randomized design (CRD) was used. Place and duratio...

Open access Research Article 10.9734/MRJI/2018/40971

Effect of Moringa oleifera Leaf Meal as Replacement for Oxytetracycline on Carcass Characteristics of the Diets of Broiler Chickens

A. D. Ologhobo, E. I. Akangbe, I. O. Adejumo & O. Adeleye · Annual Research & Review in Biology · 2013

Aims: The need to seek for a goodoption to the costly oxytetracycline necessitated the reason for conducting this study. Hence, the study was carried out to assess the effect of Moringa oleifera leaf meal as a replacement for oxytetracycline on the carcass characteristics of broi...

Open access Research Article 10.9734/ARRB/2014/6017