Carrot juice

Phytochemical, Antioxidant and Sensory Properties of Yoghurt Produced with Beetroot and Carrot Juice

N. C. Okoronkwo, I. E. Mbaeyi-Nwaoha, C. F. Okoyeuzu & C. M. Ugwu · Asian Food Science Journal · 2026

This study produced yoghurt incorporated with beetroot and carrot juices and evaluated its phytochemical, antioxidant and sensory properties. Beetroot and carrot juices were prepared and incorporated into yoghurt at different ratios. The treatments were YOBC1 (yoghurt with 20% be...

Open access Research Article 10.9734/afsj/2026/v25i8898

Phytochemical Properties and Hypoglycemic Effect of Finger Millet Malt Drinks Supplemented with Cucumber and Carrot Juice on Alloxan-Induced Diabetic Rats

Eucharia U. Onwurafor, Chinonyelum I. Iloka, Eunice O. Uzodinma, Chinwe J. Aronu & Ebele N. Aniagor · Asian Food Science Journal · 2023

Aim: The study evaluated the phytochemical content and effect of supplementation of finger millet malt drinks with 25% carrot and cucumber juice on diabetes management. Sample: Finger millet malt, cucumber juice, carrot juice, Albino rats. Study Design: Completely Randomized Desi...

Open access Research Article 10.9734/afsj/2023/v22i1637