The aim of this research was to determine the effect of harvesting age, varieties and interaction between harvesting age and varieties on physical properties, chemical and sensory of sweet type cassava flour in South Lampung. The factorial experiment was arranged in a Complete Ra...
Open access
Research Article10.9734/afsj/2025/v24i6794
The effects of some leguminous seed flour (LSF) on the viscoelastic properties of wheat, maize and cassava flours were investigated. The aim of the work was to evaluate the effect of the LSF on the pasting characteristics of the flours. There were significant differences in the p...
Open access
Research Article10.9734/afsj/2021/v20i630313
This study investigated the economics of cassava flour production in Iwajowa Local Government Area of Oyo State, Nigeria. The instrument of data collection was a well-structured questionnaire and interview schedules. A simple random sampling technique in proportion to population...
Open access
Research Article10.9734/afsj/2020/v17i430199
Aims: This research was conducted with the objective to evaluate amylolytic potential of lactic acid bacteria isolated from wet milled cereals, cassava flour and fruits. Methodology: Strains of lactic acid bacteria were isolated from food samples and screened for amylolytic poten...
Open access
Research Article10.9734/BMRJ/2016/24509