Central composite design

Development of a Plant-based Functional Yoghurt to Address Nutritional Deficiencies: The Role of Dates (Phoenix dactylifera) and Beetroot (Beta vulgaris)

Sokamte Tegang Alphonse, Mbougueng Pierre Désiré, Nodem Sohanang Francky Steve, Mouafo Tene Hippolyte, Leutcha Ngamou Arnaud, Mefeu Nouobissi Ynes Flors & Tatsadjieu Ngoune Leopold · Asian Food Science Journal · 2025

Consumers are increasingly demanding nutritional quality in food products. The enrichment of yoghurt with functional ingredients, such as fruits and vegetables, has been widely explored to meet this demand. However, limited attention has been paid to the use of combined dates and...

Open access Research Article 10.9734/afsj/2025/v24i7800

Process Optimization and Characterization of Gamma Irradiation Induced Variations in Functional Properties of Maize (Zea mays L.) Flour

Haq Nawaz, Muhammad Aslam Shad, Sonia Sonia Safdar & Raheela Jabeen · Asian Food Science Journal · 2019

The effect of particle size and high dose gamma irradiation on functional properties of maize flour was studied. The maize flour at three levels of particle size (-177, -250 and -420 µm obtained from sieves of 80, 60 and 40 meshes respectively) was irradiated in transparent glass...

Open access Research Article 10.9734/afsj/2019/v12i430089

Production and Characterization of Novel Glutaminase Free Recombinant L-asparaginase II of Erwinia carotovora subsp. atroseptica SCRI 1043 in E. coli BL21 (DE3)

Rachna Goswami, Krishnamoorthy Hegde & Venkata Dasu Veeranki · Microbiology Research Journal International · 2014

Aims: To clone and express, the gene encoding L-asparaginase II (ansB2) from Erwinia carotovora subsp. atroseptica SCRI 1043 in E. coli BL21 (DE3). Further, the work is also comprised of purification and detailed biochemical characterization of L-asparaginase II. Place and Durati...

Open access Research Article 10.9734/BMRJ/2015/13867