Background: With the imposition of rice cultivation (Oryza sativa) by the colonial administration in Chad, in 1940-1941, fonio (Digitaria exilis stapf.) cultivation declined in production areas. Rice cultivation has since grown steadily at the expense of land planted with fonio....
Open access
Research Article10.9734/afsj/2026/v25i1846
Aim: To evaluate the microbiological safety of traditionally processed fish products in Chad, with a focus on identifying and characterizing potential pathogenic and indicator bacteria. Study Design: Cross-sectional descriptive study. Place and Duration of Study: Conducted at the...
Open access
Research Article10.9734/mrji/2025/v35i71591
Co-infection with hepatitis B and C is one of the major challenges in the management of HIV since access to antiretroviral drugs has improved in Africa. The aim of this study was to determine the seroprevalence HIV/Hep B and C co-infection in patients treated at the Al Nadjma mul...
Open access
Research Article10.9734/mrji/2025/v35i21542
Ahmat Mahamat Ahmat, Djibrine Adoum Oumar, Hissein Ousman Abdoullahi, Cissé Hama, Fissou Henry Yandai, Kadidja Gamougam, Abdelsalam Tidjani, Savadogo Aly & Choua Ouchemi·Microbiology Research Journal International·2024
Pseudomonas aeruginosa is a bacterium present in several ecological niches causing opportunistic infections in humans. In developing countries like Chad, this bacteria is responsible for various human pathologies. High-priority pathogens, such as Salmonella and Shigella, represen...
Open access
Research Article10.9734/mrji/2024/v34i111495
Study is to evaluate the bacteriological quality of borehole water consumed by residents of the 8th district of the city of N'Djamena. Twenty (20) samples were taken and sent to the National Water Laboratory for the research of microbiological parameters. Four microbiological par...
Open access
Research Article10.9734/mrji/2024/v34i101492
Households in Ati face high food consumption costs which determine different states of food and nutritional security. This study was carried out with the aim of analyzing household food consumption in order to contribute to better knowledge of the food and nutritional situation a...
Open access
Research Article10.9734/afsj/2024/v23i1695
Mango is one of the most consumed fruits in Chad and several varieties are cultivated there. However, their biochemical characteristics are still unknown. The objective of this study was to determine the biochemical characteristics of mango varieties cultivated in Chad. Moisture,...
Open access
Research Article10.9734/AFSJ/2018/43018