characterisation

Molecular Characterisation and Antagonistic Activity of Fructophilic Lactic Acid Bacteria Isolated from Selected Fruits

Olateru Comfort Tosin & Ogunbanwo Samuel Temitope · Microbiology Research Journal International · 2019

Fructophilic lactic acid bacteria have very unique biochemical characteristics when compared to other LAB in relation to their hexose sugar metabolism and utilization of oxygen. The aim of this study was to isolate and identify lactic acid bacteria from fresh fruits and determine...

Open access Research Article 10.9734/MRJI/2018/44484

Characteristics of Noodles Made from Rice Flours of Major Non-glutinous Rice Cultivars of Japan

Takeshi Nagai, Anri Takagi, Yasuhiro Tanoue, Norihisa Kai & Nobutaka Suzuki · Asian Food Science Journal · 2018

Rice flours from five species of major non-glutinous rice cultivars in Japan were used to produce noodles in this study, and these properties of noodles were evaluated and compared to those made from medium wheat flour. There was a large difference on moisture and apparent amylos...

Open access Research Article 10.9734/AFSJ/2018/43952

Extraction, Physicochemical and Phytochemical Characterization of Oil from Sesame Seed

O. O. Olaleye, R. E. Kukwa, M. O. Eke & T. O. Aondo · Asian Food Science Journal · 2018

The objective of this research was to extract (using cold press and soxhlex extraction method), determine the physicochemical characteristics and characterization of the oil from Sesame indicum seed by GC-MS analysis. Output yield gave an average of 28.23 and 46.60 % oil yield fo...

Open access Research Article 10.9734/AFSJ/2018/40444