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characteristics

Papers (4)

Thin Layer Modelling of Indirect and Mixed-Mode on-Farm Drying of Selected Vegetables

Nathaniel Oji, S. A. Okaiyeto & Y. A. Unguwanrimi · Asian Food Science Journal · 2022

The thin layer drying characteristics of tomato and okra slices dried using mixed-mode on-farm solar dryer, indirect mode on-farm solar dryer and open sun drying. The tomato and okra slices dried faster when dried under the mixed-mode on-farm solar dryer. Drying time was reduced...

Open access Research Article 10.9734/afsj/2022/v21i430425

Analysis of Characteristics, Technical and Perceptions on the Willingness to Use Tuberculosis (TB) Control Applications in Indonesia

Evina Widianawati, Arif Kurniadi & Ika Pantiawati · Asian Journal of Medicine and Health · 2020

Background and Objectives: Indonesia has launched the Wifi TB application that serves as a monitoring and control tuberculosis (TB) cases since September 2018. This research aims to identify characteristics, perceptions, and technicalities on the willingness to use the Wifi TB ap...

Open access Research Article 10.9734/ajmah/2020/v18i1030251

Characterization of Peda Patin Jambal with Various Salt Concentration as Environment Control

Fauzi Martin, Eddy Afrianto, Rosidah . & Iis Rostini · Asian Food Science Journal · 2019

The aim of this research is to get the right salt concentration so as to produce the best peda patin jambal products with the best characteristics. The research’s method used in this study is an experimental method with three treatments, consists of salt concentrations of 20%, 30...

Open access Research Article 10.9734/afsj/2019/v12i130071

Ecological Niche of Some Wetland Microbes

A. O. Ajayi · Microbiology Research Journal International · 2016

This study was focused on identifying and characterizing the ecological microbial communities in soil samples from Akoko communities in Akoko South West Local Government area, and Akure, the State capital, Ondo State, Nigeria. Parameters such as soil temperature, pH, and some bio...

Open access Research Article 10.9734/BMRJ/2016/24073