chemical preservatives

Effect of Chemical Preservative and Packaging Material during Storage

Grace Gberikon, Benjamin Anhwange & Martha Doonan Bija · Asian Food Science Journal · 2024

Antinutritional properties of yam flour treated with chemical preservatives during six months of storage were carried out. Yam samples were purchased from the wurukum market, processed to obtain yam flour treated with chemical preservatives and packaged in plastic and low-density...

Open access Research Article 10.9734/afsj/2024/v23i7724

Effect of Addition of Citric Acid and Sodium Benzoate on pH and Microbial Profile of Soymilk

Johnpaul I. Agbaka, Charles N. Ishiwu & Ajibola N. Ibrahim · Asian Food Science Journal · 2020

Aim: To study the synergistic effect of chemical preservatives on the keeping quality of soymilk. Study Design: Ten soymilk samples were prepared and treated with different concentrations of citric acid and sodium benzoate and stored at ambient conditions. Place and duration of S...

Open access Research Article 10.9734/afsj/2020/v15i430158