This study was carried out to evaluate the nutrients, phytochemical and anti-nutritional composition of three muskmelon fruit varieties in Enugu State. The muskmelon varieties were identified, washed, peeled, sliced, and blended to obtain the pulp. The varieties and obtained data...
Open access
Research Article10.9734/afsj/2026/v25i1848
The study was conducted to analyze the impact of different seasons and sources of rainwater (rooftop runoff and runoff plots) used in recharging borewells on chemical properties of groundwater. There were nine borewells considered for the study, among them five borewells are rech...
Open access
Research Article10.9734/ijecc/2021/v11i1030492
Wasiu Awoyale, Robert Asiedu, William K. C. Kawalawu, Adebayo Abass, Busie Maziya-Dixon, Abibatu Kromah, Michael Edet & Suba Mulbah·Asian Food Science Journal·2020
Different cassava varieties are available in Liberia, but there is little knowledge of their product suitability. Hence, the need to assess the potentials of these varieties to produce gari and fufu flour. The two products from ten improved and two local cassava varieties were ch...
Open access
Research Article10.9734/afsj/2020/v14i230128
Shahrul Alam, M. A. Zaman, Sawrab Roy, Juned Ahmed, Moumita Das, Q. M. Monzur Kader Chowdhury, Shatabdi Deb Proma & Farzana Yeasmin Popy·Asian Food Science Journal·2018
Aims: This study was conducted to investigate the physical and chemical quality of raw milk. Place and Duration of Study: Raw milk available was collected during the period of August to November 2017 from Sylhet City Corporation area and then immediately sent to Dairy Technology...
Open access
Research Article10.9734/AFSJ/2018/42679
Aims: The objective of this research was to evaluate the chemical properties of Date-Palm waste as culture media and its effect on number and yield of tomato fruit. Study Design: The experiment was conducted as factorial in a completely randomized block design with 9 treatments...
Open access
Research Article10.9734/ARRB/2015/5968
Aims: To determine the chemical properties (pH, titratable acidity) and microbiological qualities of fresh cow milk and traditional cultured skimmed (defatted) milk (nono) and full fat or partially skimmed cultured milk (kindirmo) in Bida local government area of Niger State, Nig...
Open access
Research Article10.9734/BMRJ/2014/11112