Chia

Preparation and Evaluation of Pan Bread from Chia Seeds Powder as Substitute Wheat Flour

Esmail G. Boriy, Eman A. Yousef & Eman A. A. Abd Rabou · Asian Food Science Journal · 2021

As part of this functional food covenant, the world is searching for new healthy food products with ample quantities of bioactive components such as fibre, mineral elements, essential amino acids, and phenols. Since CHIA seeds powder has both nutritious and pharmaceutical  proper...