Background: Chickpea productivity is severely constrained by soil-borne fungal pathogens Sclerotium rolfsii and Rhizoctonia bataticola, which cause collar rot and dry root rot. This study explores the chickpea rhizosphere for beneficial bacteria, that suppress these pathogens and...
Open access
Research Article10.9734/mrji/2025/v35i121666
The present investigation was carried out for the “Response of chickpea (Cicer arietinum L.) to phosphate solubilizing microorganisms and phosphorus levels on nutrient availability, uptake and seed yield in inceptisol.” The experiment was conducted in factorial randomized block d...
Open access
Research Article10.9734/mrji/2024/v34i91478
Aims: Gluten-free (GF) products are essential for individuals with celiac disease, as the only treatment currently available is adhering to a GF diet. Additionally, many people today are increasingly focused on healthy eating and seeking nutritious food options. The purpose of th...
Open access
Research Article10.9734/afsj/2024/v23i7721
Present field experiment was conducted at farmer’s field in Ringondiya village, Madhya Pradesh during rabi season 2018-19 to study the effect of integrated nutrient management practices on performance of chickpea, basic soil properties and nutrient availability. The performance o...
Open access
Research Article10.9734/ijecc/2021/v11i530414
A pot experiment was carried out with six chickpea genotypes viz. KPG-59, IPC-2013-74 and NDG-15-6 (tolerant group); and KWR-108, BG-3075 and BG-3076 (susceptible group) to study the responses of these genotypes under salinity stress (4.20 dSm-1) with normal sowing, high temperat...
Open access
Research Article10.9734/ijecc/2021/v11i330384
Aim: Assessment of influence of seed hydropriming in seed and seedling vigour enhancement for stress tolerance in chickpea which is important for successful crop production under erratic climate change causing drought and salinity stress severely affecting the seedling emergence...
Open access
Research Article10.9734/ijecc/2020/v10i230180
Aims: To isolate bacterial strains from chickpea rhizospheric soil and nodules, to characterize and identify potential bacterial strains by using 16S rRNA gene sequencing. Place and Duration of Study: Department of Soil Science & SWC, PMAS, Arid Agriculture University, Rawalp...
Open access
Research Article10.9734/BMRJ/2015/14496