Halal Food Safety: PCR Based Detection of Porcine DNA in Imported Chocolate
Khaleda Akter, Mahfuza Khandaker, Md. Abdul Aziz, Shahriar Mahmud, Md. Neaz Morshed & G. M. Sala Uddin · Asian Food Science Journal · 2021
Halal food and food products consumption is a major part of living in Muslim community. Pork meat or meat items are not considered halal in Muslim countries and consumers. Ensuring pork-free food items is a challenge for the food industry and exporters to Muslim nations. This stu...
Open access
Research Article
10.9734/afsj/2021/v20i330279