Isolation and Characterization of Phytoconstituents (Hesperidine) from Citrus Plant and Boswellia serrata (Boswellic Acid) to Study the Combined Anti-microbial and Anti-Oxidant Effect
Alshifa Siddiqui, Arpit Katiyar & Shiva Kant · Asian Food Science Journal · 2026
Plants have long served as important sources of food and therapeutic agents because of their diverse phytochemical constituents and associated biological activities. This study investigated the phytochemical composition, analytical characterisation, and combined antioxidant and a...
Open access
Research Article
10.9734/afsj/2026/v25i8902