Majeste Mbiada Pahane, Alphonse Sokamte Tegang, Francky Steve Nodem Sohanang, Yannick Domitry Mang, Suzy Carmelle Take Ngando & Michael Agbor Ashu·Asian Food Science Journal·2026
Background: The intensification of the aquaculture sector in Africa, which significantly contributes to global aquatic production, is increasingly confronted with public health concerns related to the quality of farmed fish marketed and to unregulated aquaculture practices. There...
Open access
Research Article10.9734/afsj/2026/v25i5877
It is evident that high heavy metal concentrations in sediments are eventually magnified along the aquatic lives like fish hence affecting human health. The present study therefore sought to determine the concentration of some heavy metals in sediments and liver of Wild African C...
Open access
Research Article10.9734/ARRB/2016/28471
Gene sequencing and haemolysis of bacteria in Clarias gariepinus post juveniles sampled from Ajilete location on Yewa River, Ogun state, Nigeria was carried out. Bacteria were isolated from the gut, gills and skin of the fish. Thirty bacteria isolates were selected and the DNAs w...
Open access
Research Article10.9734/ARRB/2016/26923
Production trend, food and feeding, reproduction and distribution of clandestinely introduced African catfish Clarias gariepinus was studied in 419 grow out ponds. Hybrid African catfish was found more popular owing to its fast growth and because of recycling it with chicken and...
Open access
Research Article10.9734/ARRB/2015/13375
Industrialization has led to huge waste generation over the last decades, the absence of adequate facilities for treating such wastes in most developing nations has led to the discharge of effluents into the environment without proper treatment. Toxicological effects of effluents...