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Cnidoscolus aconitifolius

Papers (2)

Comparative Bacterial Metagenomics of Cnidoscolus aconitifolius (Mill.) I. M. Johnston and Other Leafy Vegetables

Nkechi Gloria Ogbuji & Eromosele Anthony Ataga · Microbiology Research Journal International · 2021

Aims: Vegetables provide a favourable habitat for diverse populations of microorganisms. Some vegetables, especially the ones used in salads are ready-to-eat food products and some phyllosphere bacteria might contribute to the prolonged presence of human food-borne pathogens in t...

Open access Research Article 10.9734/mrji/2021/v31i730333

Proximate Composition, Antinutrient Content and Antimicrobial Properties of Cnidoscolus aconitifolius Leaves

J. A. Lennox & G. E. John · Asian Food Science Journal · 2018

Fresh leaves of Cnidoscolus aconitifolius were harvested from area gardens around Mayne Avenue in Calabar. Proximate composition, anti-nutrient content, vitamins content and antimicrobial activity of the extract were determined. The antimicrobial activity using the aqueous extrac...

Open access Research Article 10.9734/AFSJ/2018/45055