Coconut oil

Evaluation of Margarine Quality Prepared from Sunflower and Coconut Oil

Maria Afroz Toma, Md. Ruhul Amin & Md. Abdul Alim · Asian Food Science Journal · 2020

The study was conducted to prepare healthy and nutritious margarine from sunflower oil (SO) and coconut oil (CO). Quality evaluation of the prepared margarine samples were done by determining the nutritional value and sensory evaluation. Three samples of margarine were formulated...

Open access Research Article 10.9734/afsj/2020/v15i130142

Effect of Different Extraction Methods on the Quality and Stability of Coconut Oil

Fabrice Tonfack Djikeng, Mazarine Cecile Ndambwe Mouto, Gires Boungo Teboukeu & Hilaire Macaire Womeni · Asian Food Science Journal · 2018

Aims: This study was conducted in order to assess the effect of different extraction methods on the physicochemical properties of coconut oil. Study Design: Coconut harvesting, cleaning, oil extraction, quality analysis. Place and Duration of Study: General Science Laboratory, Sc...

Open access Research Article 10.9734/AFSJ/2018/43263