Effect of Particle Size on Color of Ground Coffee
Robert Mugabi · Asian Food Science Journal · 2021
Introduction: Particle size is one of the main variables that influence coffee brewing process and also most obvious to the consumers. The aim of this study was to evaluate the effect of different particle sizes on the color of ground coffee. Methods: A laser diffraction analyzer...
Open access
Research Article
10.9734/afsj/2021/v20i1030369