Cold chain

Quantitative Risk Assessment for Salmonella in Lettuce (Lactuca sativa) Consumed in Benin, West Africa

D. Sylvain Dabadé, Vioutou E. C. Coffi & Paulin Azokpota · Microbiology Research Journal International · 2022

The present study aims at quantitatively assessing the risk associated with Salmonella in lettuce (Lactuca sativa) consumed in Benin (West Africa). To that end, a survey was conducted involving 550 respondents to determine the conditions under which the product is handled along t...

Open access Research Article 10.9734/mrji/2022/v32i91341

Evaluation of Haemogram Parameters in Refrigerated Therapeutic Whole Blood at the Blood Transfusion Center of the Douala General Hospital Cameroon

Ewodo Symphorien, Olemba Clemence, Ongbayokolak Nadine Sylvie, Apou Jeanne Aurore, Zedong Yann Pierrick & Adiogo Dieudonne · Asian Journal of Medicine and Health · 2022

Blood transfusion is a substitute therapy which consists to administered blood or one of its components to one or more sick person. hematological components retain their stability if the cold chain is maintained between 2 and 6°C. essential for good transfusion performance. The a...

Open access Research Article 10.9734/ajmah/2022/v20i830478