Collagen

Valorization of Eggshell Waste into Calcium and Collagen-Based Nutritional Supplements

Mai M. Elkordy, Naglaa A. El-Senousi, Zein H. & Tarik A. Mohamed · Asian Food Science Journal · 2025

Aims: Utilizing eggshell waste is a comprehensive solution that tackles the issues of waste accumulation in the environment, pollution, and financial resources allocated to its disposal while producing high-value goods. This study aims to repurpose this waste to produce nutrition...

Open access Research Article 10.9734/afsj/2025/v24i12833

Determination of Hydroxyproline Amount of Fermented Sausages by HPLC and Revealing the Relationship between Quality Parameters

Osman Çakır & Ahmet H. Dinçoğlu · Asian Food Science Journal · 2022

Introduction: Fermented sausage is the food that has the largest share in consumption among other fermented meat products in Turkey. Although it is difficult to achieve the production standard in fermented sausage production, it is necessary not to exceed the legally determined r...

Open access Research Article 10.9734/afsj/2022/v21i230403