Quality Evaluation of Nutritious Fish Crackers Developed from Three Carp Fish Species
Nabil Nawrose Baishak, Md. Rashedul Islam, Md. Shakir Moazzem, Iftekhar Ahmad & Wahidu Zzaman · Asian Food Science Journal · 2020
Aims: A large number of food industries are focusing their interests recently on the commercial production of fish crackers for their nutritional values and health benefits. The goal of this study was to develop a set of formulae for the preparation of nutritious and tasty fish c...
Open access
Research Article
10.9734/afsj/2020/v17i130182