G. Apriani, C. N. Yunita, D. Rosyidi, P. P. Rahayu, E. Saputro & L. E. Radiati·Asian Food Science Journal·2024
This study aims to determine the levels of PAHs in commercial goat satay in all cities throughout East Java. PAHs are organic compounds that have two or more benzene rings joined together and are made only of carbon and hydrogen. PAHs can enter the human body through breathing, a...
Open access
Research Article10.9734/afsj/2024/v23i5713
Svetlana Tretsiakova-McNally, Malavika Arun, Maurice Guerrieri & Paul Joseph·Organics·2023
The thermal degradation and flammability characteristics of some common fibre-forming polymers, such as polypropylene (PP) and polyacrylonitrile (PAN), are described in this review paper. The flame retardance of these polymers is principally affected by reactive routes that were...
Aim: Wild strains of elephant grass, Pennisetum purpureum, occur as invasive weed especially in disturbed freshwater swamps of Bayelsa State, Nigeria. A study was undertaken to assess the productivity and bioenergy potentials of the grass. Study Design: A completely randomized ex...
Open access
Research Article10.9734/ARRB/2014/8722