Comparison of Vitamin C Content of Commercially Available Fresh Fruits
Aneta Popova · Asian Food Science Journal · 2019
Aims: The aim of the current paper is to identify the ascorbic acid level in ten commercially available fruits in order to expand the existing database about fruits rich in Vitamin C and to promote their daily consumption. Study Design: Research was conducted experimentally. Pla...
Open access
Research Article
10.9734/afsj/2019/v13i230100