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Papers (9)

The Effect of Use of Gelatin in Milk Candy Making on Organoleptic and Physicochemical Properties

Dedes Amertaningtyas, Anif Mukaromah Wati, Angga Dian Saputra, Gigih Widya Hutama Ekoprasetyo & Rischa Amalia Saleha · Asian Food Science Journal · 2024

The making process of milk candy used many other additional ingredients, one of which is gelatin. Gelatin is a livestock product obtained from processing livestock bones and skin. This research uses gelatin as an additional ingredient for making milk candy. The purpose of this re...

Open access Research Article 10.9734/afsj/2024/v23i7726

Determination of Radiation Exposure and Heavy Metals Concentration in Agricultural Research Farm Federal Polytechnic Ile-Oluji and Environs

G. O. Awoleye, O. Olatunji & O. J. Agunbiade · International Journal of Environment and Climate Change · 2021

Exposure level of radiation and heavy metal concentration were examined in Agricultural research farm, Federal Polytechnic Ile-Oluji and environs using a gamma scout survey meter and Atomic Absorption Spectroscopy respectively. The exposure level was determined by placing a surve...

Open access Research Article 10.9734/ijecc/2021/v11i830464

Evaluation of Nutritional and Microbial Properties of Bread Developed by Incorporating Moringa oleifera Leaves and Fenugreek Leaves

Smriti Mishra, Sunita Mishra, Shivani Kumari & Deffodile Bharali · Asian Food Science Journal · 2021

Bread supplies a huge part of the supplement needed for development, support of wellbeing and prosperity. It is a brilliant wellspring of protein, minerals, fiber and carbohydrates. Hence, main objective of our study was to evaluate the nutritional and medicinal benefits of bread...

Open access Research Article 10.9734/afsj/2021/v20i730325

Antifungal Activities of Vernonia amygdalina Crude Extracts and Fractions against Strain1161, P37005 and RM1000

A. D. M. Owoyale, M. Galadimma, S. Y. Daniyan & N. Adabara · Microbiology Research Journal International · 2020

This research study was focused in determining antifungal activities of the crude extracts and fractions of Vernonia amygdalina against strain 1161, P37005 and RM1000. Vernonia amygdalina leaves were extracted by the reflux extraction protocol which was done in a successive metho...

Open access Research Article 10.9734/mrji/2020/v30i930267

GC-MS Analysis and Antimicrobial Spectrum of Stem Bark Extracts of Ficus sycomorus

Yunusa Saheed, Mustapha Usman Nasir, Baballe Abbas & Rabi Yakubu Bello · Microbiology Research Journal International · 2020

Aim: This work investigated the gas chromatography-mass spectroscopy of methanolic extract and antimicrobial spectrum of acetone and aqueous crude extracts of Ficus sycomorus stem bark. Place and Duration of the Study: Department chemistry research laboratory and microbiology lab...

Open access Research Article 10.9734/mrji/2020/v30i830257

Effectiveness of the Ruku-ruku Leaf Solution (Ocimum sanctum) as a Natural Preservative in Indian Mackerel (Rastrelliger sp.) during Low-temperature Storage

Muhammad Heffiqri Riady, Iis Rostini, Yuli Andriani & Rusky Intan Pratama · Asian Food Science Journal · 2019

This research was conducted to determine the shelf life of Indian mackerel by giving ruku-ruku leaf solution at different concentrations on phytochemical test, amount of bacteria, degree of acidity (pH), weight loss, and water content in Indian mackerel during low-temperature sto...

Open access Research Article 10.9734/afsj/2019/v12i330084

Antibacterial Properties of Snail Mucus on Bacteria Isolated from Patients with Wound Infection

Lawrence B. Etim, Chuku Aleruchi & Godwin Attah Obande · Microbiology Research Journal International · 2015

Background: Snail mucin has been reported to contain agents with wound healing properties. Mucin obtained from the mucus of snails and epiphgram obtained from species of Achatina fulica and Archachatina marginata have also been reported to show antimicrobial properties. Snail spe...

Open access Research Article 10.9734/BMRJ/2016/21731

Nutrition Assessment of N-P-K in Mint (Mentha spicata L.) Cultivated in Soilless System

C. R. Juárez-Rosete, A. Olivo-Rivas, J. A. Aguilar-Castillo, R. Bugarín-Montoya & B. G. Arrieta-Ramos · Annual Research & Review in Biology · 2014

Aims: The objective of this study was to determine the nutrient removal of N, P and K in the biomass production of mint plants at the harvest time. Study Design: A randomized complete block experimental design with five replicates and a time series arrangement was used. Data were...

Open access Research Article 10.9734/ARRB/2014/9379