Persistent Microbial Contaminants in Hawked ‘OGI’ and Public Health Concerns in COVID-19 Era
O. A. Ajayi & O. M. Ogunleye · Asian Food Science Journal · 2022
Aim: The guarantee of quality and safety of foods and all the agents involved in the processes of the food chain in the covid times is of public health concern. This study aimed to evaluate the safety quality of street vended ‘Ogi’ from selected Street hawkers in Iwo, Nigeria in...
Open access
Research Article
10.9734/afsj/2022/v21i930452