The growing environmental concern amongst the public has demanded organizations, businesses and individuals to be responsible and conscious in their everyday activity not to cause any harm to the environment. Most environmental problems are caused by the way people living and con...
Open access
Research Article10.9734/ijecc/2021/v11i130350
Célestin K. C. Tchekessi, Jultesse S. B. Banon, Arthur Fagbohoun, Tchouaib Aguenou, Akim Bouraima, Pivot S. A. Sachi, Roseline T. M. Bleoussi, Anayce A. M. Djogbe, Karl T. Assogba, Paulin Azokpota & Innocent P. Bokossa Yaou·Asian Food Science Journal·2021
Aims: This study aims to evaluate the microbiological, physicochemical and sensory qualities of beverages sold on the market in Benin. Study Design: The biological material used consisted mainly of beverage samples (126) collected at random from three wholesalers at the points o...
Open access
Research Article10.9734/afsj/2021/v20i130252
Aims: Marine sourced food, to a large extent, provides protein and nutrients to people of Zanzibar where 85% of Zanzibar population consume fish at least five times a week. This study was carried out to investigate the safety of marine foods consumed in Zanzibar. Study Design: A...
Open access
Research Article10.9734/MRJI/2017/34030