consumption

Water Resource Management and Sustainability in Kipkelion West Sub-County, Kenya

Chepngetich Doreen, Sitienei Anne & Kiplagat Andrew · International Journal of Environment and Climate Change · 2020

Indisputably, water is an important resource. On the other hand, sustainable water resource management forms part of the key global development concerns. The present study, therefore, sought to establish sustainable measures used in the management of water resources in Kipkelion...

Open access Research Article 10.9734/ijecc/2020/v10i430193

Mycotoxins Consumption and Burden of Aflatoxin-Induced Hepatocellular Carcinoma in People Subsisting on Sorghum Based Products in the Derived Savannah Zone of Nigeria

M. H. Garba · Asian Food Science Journal · 2019

Sorghum is a local grain that grows predominantly in the semi-arid, savannah and grassland region of Northern Nigeria and other parts of the world. Sorghum samples were collected from five districts in each of the six agro-ecological zones, while the sorghum based products such a...

Open access Research Article 10.9734/afsj/2019/v8i429996