controlled fermentation

Effect of Lactobacillus species on the Fermentation of Acha (Digitaria exilis) Grain

Opemipo Tomilayo Ishola, Anthony Okhonlaye Ojokoh & Oluwayemisi Foluke Odesanya · Asian Food Science Journal · 2018

Aims: To study the effects of Acha fermented with Lactobacillus spp on the nutritional composition. Study design:  Acha was fermented in two forms (Local fermentation and controlled fermentation). Acha was weighed into a fermenting container of 100g and water of 1litre was added...