Vitamin C and Total Antioxidant Content in Pepper Fruits (Capsicum annuum L.): Comparative Analysis of Peppers Grown in Conventional and Organic Agricultural Systems
Olivera Bicikliski, Fidanka Trajkova, Ljupco Mihajlov, Suzana Jordanovska & Krste Tashev · Annual Research & Review in Biology · 2018
Up-to-date, there is no methodical and long-term research on fruit quality and nutritional characteristics of peppers grown in organic production system in Republic of Macedonia. Still, there are debates in broad sense about the advantage of organic vegetable production compared...
Open access
Research Article
10.9734/ARRB/2018/42851