coronary heart disease

Oats: Its Biologically Active Compounds as Functional Food Source

Yamini Bhatt & Hemlata Pandey · Asian Food Science Journal · 2021

Oats are known to be a healthy food for the heart mainly due to their high β-glucan content. Besides, they contain more than 20 unique polyphenols, avenanthramides, which have shown strong antioxidant activity in vitro and in vivo. The polyphenols of oats have also recently been...