Côte d'Ivoire

Prevalence and Antibiotic Resistance Profiles of Enterobacteriaceae Isolated from Street Dèguè in Abidjan District, Côte d’Ivoire

Konan Kouadio Fernique, TIEKOURA Bertin, TOTY Abalé, GUEDE Kipré, BEUDJE Félicité, Dissinviel Stéphane Kpoda, GBONON Valérie & Guessennd Nathalie · Microbiology Research Journal International · 2025

Background and Objective: Foods of animal origin are considered a major source of foodborne illness. Resistant Enterobacteriaceae strains pose a serious threat to public health due to the consumption of feed contaminated with antibiotics used to treat various bacterial infections...

Open access Research Article 10.9734/mrji/2025/v35i81606

Morphological, Physical and Biochemical Characteristics of the three Main Varieties of Mango (Mangifera indica L.) Cultivated in the Poro Region (North of Côte d'Ivoire)

Guédé Séri Serge, Adombi Caroline Mélanie & Toure Abdoulaye · Asian Food Science Journal · 2021

Mango processing in Côte d'Ivoire is limited by data failure on characteristics of mango varieties. The purpose of this work is to contribute to the valorization of the main varieties of mango (Amelie, Kent and Keitt) cultivated in Côte d'Ivoire through the evaluation of their mo...

Open access Research Article 10.9734/afsj/2021/v20i1130383