crude protein

Determination of the Nutritive Value of Ceylon Almond (Terminalia catappa) and Butterfly Pea (Clitoria ternatea) Seeds from Sabaragamuwa Region of Sri Lanka

Harshi Dulangi Delpachithra, Wickramasinghe Mudiyanselage Dilan Rangana & Senevirathne Bandara Navaratne · Asian Food Science Journal · 2023

Aims: The Global population is increasing at an accelerated rate while food security is moving in towards a negative direction. Therefore, identification and utilization of underutilized food resources are important to attain sustainability. The present study focused on seeds of...

Open access Research Article 10.9734/afsj/2023/v22i11681

Effects of Pawpaw (Carica papaya) Seed Flour Addition on the Quality of Wheat Bread

O. A. Kure, E. D. Inelo & N. S. Donaldben · Asian Food Science Journal · 2021

The effects of pawpaw (Carica papaya) seed flour addition to wheat based bread was studied. Matured, ripen pawpaw fruits were washed, and the seeds were collected, extracted, dried and milled. Different proportions of wheat and pawpaw seed flour with increasing level of pawpaw se...

Open access Research Article 10.9734/afsj/2021/v20i430287

Forage Quality Variations among Some Sudan Pearl Millet [Pennisetum glaucum (L.) R. Br] Collection

Sara A. Babiker, Mohammed A. M. Khair, Izzat S. A. Tahir & Faisal M. A. Elhag · Annual Research & Review in Biology · 2014

Aims: This experiment aimed at identification of some forage-quality attributes of Sudan pearl millet (Pennisetum glaucum L.) collection for possible future utilization. Study Design: Randomized Complete Block Design (RCBD) with three replications. Place and Duration of Study: Th...

Open access Research Article 10.9734/ARRB/2015/12575