cultivar

Effect of Cultivars and Processing Stages on Soybean Seed Quality

Babak Mirshekarnezhad, Hossein Sadeghi, Farzad Paknezhad, Saman Sheidaie & Hasan Gholami · Annual Research & Review in Biology · 2014

Aims: The objective of this research was to assess the effect of cultivars and processing stages on soybean seed quality as well as determining the step that exacerbates mechanical damage to seeds. Study Design: Losing soybean seed quality under effect of processing stages accomp...

Open access Research Article 10.9734/ARRB/2014/9471

Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire

Rose Koffi-Nevry, Marina Koussémon, W A Mireille Alloue-Boraud & Kouassi Kouassi · Microbiology Research Journal International · 2013

Aims: This study was undertaken to assess the influence of seed treatment (soaking in water) on nutritional and microbiological composition of two cowpea cultivars. Place and Duration of Study: Laboratory of Food Biochemistry and Tropical Products Technology, and the laboratory o...

Open access Research Article 10.9734/BMRJ/2013/2511