cultivation

Tamarind (Tamarindus indica L.), an Underutilized Fruit Crop with Potential Nutritional Value for Cultivation in the United States of America: A Review

Satya S. S. Narina & Christopher J. Catanzaro · Asian Food Science Journal · 2018

Tamarind is a perennial fruit crop revealing its potential as a viable resource vegetable of excellent nutrition. The late flowering types of tamarind are best suitable for cultivation in USDA Hardiness Zones 9-11, which include the warmer portions of California, Arizona, Alabama...

Open access Research Article 10.9734/AFSJ/2018/43611

Effect of Intensive Vegetable Cultivation on Soil Organic Carbon Storage in Akwa Ibom State, Southeastern Nigeria

E. A. Awelewa & P. I. Ogban · International Journal of Environment and Climate Change · 2015

 An empirical study was carried out to assess the effect of intensive vegetable cultivation on the amount of soil carbon stored in Abak, Onna, Uyo and Ikot Ekpene area of Akwa Ibom State, Southeastern Nigerian. The objectives of the study were to; assess the types of farming prac...

Open access Research Article 10.9734/BJECC/2015/22942