Curcumin

Curcumin Emulsion Development and Fortification in Crackers: Impact on Sensory and Antioxidant Activity Profile

Harsha Vardhan G., Ghodke S. V., Gitte M. B., Thool S. S., More S. V. & Jamdar V. P. · Asian Food Science Journal · 2025

Aim: To evaluate the impact of emulsion-based curcumin formulations on the antioxidant activity and sensory characteristics of crackers, and to explore their potential as functional food products. Study Design: An experimental research design was employed to prepare and compare c...

Open access Research Article 10.9734/afsj/2025/v24i7803

Understanding Benefits of Curcumin on Cognitive Function from Molecular Aspect: A Review

A. A. A. Putri Laksmidewi & Richard Suherlim · Asian Journal of Medicine and Health · 2021

Cognitive function has a significant impact on individuals’ quality of life. Over time, human cognitive function tends to decline. The importance of cognitive function in everyday life has led many researchers to seek alternative treatments to maintain and improve cognitive funct...

Open access Research Article 10.9734/ajmah/2021/v19i730340

Antibacterial Activity of Commercially Available Plant Extracts on Selected Campylobacter jejuni Strains

D. O. Sivasankaran, G. S. Kumar-Phillips, N. C. Rath, J. Marcy & M. F. Slavik · Microbiology Research Journal International · 2016

Campylobacter jejuni causes over 99% of the foodborne infections associated with Campylobacter in the United States. This study involves evaluation of commercially available plant extracts of oregano, green tea, hawthorn and curcumin against four isolates of C. jejuni. Initial st...

Open access Research Article 10.9734/BMRJ/2016/23810