Background: Peanut paste is a widely consumed staple in Côte d’Ivoire and is frequently produced by artisanal methods. Inadequate processing, handling and storage conditions can promote contamination by diverse microbial agents such us mycotoxigenic fungi and bacteria. This compr...
Open access
Research Article10.9734/mrji/2025/v35i121683
Zébré Arthur Constant, Tiekoura Konan Bertin, Coulibaly Bakary, Coulibali Siomenan, N’dri N’Guessan Alexandre, Konate Ibrahim, Koffi-Nevry Rose & Connil Nathalie·Microbiology Research Journal International·2024
Bacteria are a real public health problem because of their involvement in many diseases. Their resistance to antibiotics has become one of the most important problems in the fight against infectious diseases worldwide. The objective of this work was to evaluate the antibacterial...
Open access
Research Article10.9734/mrji/2024/v34i71455
Aims: Attieke is a fermented cassava product. It may be contaminated by species of Bacillus cereus group, responsible for food poisoning. The objective of this study was to assess the risk associated with B. cereus group for the attieke consumer in Daloa city (Côte d’Ivoire). Pla...
Open access
Research Article10.9734/AFSJ/2018/39125