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Development of a Plant-based Functional Yoghurt to Address Nutritional Deficiencies: The Role of Dates (Phoenix dactylifera) and Beetroot (Beta vulgaris)

Sokamte Tegang Alphonse, Mbougueng Pierre Désiré, Nodem Sohanang Francky Steve, Mouafo Tene Hippolyte, Leutcha Ngamou Arnaud, Mefeu Nouobissi Ynes Flors & Tatsadjieu Ngoune Leopold · Asian Food Science Journal · 2025

Consumers are increasingly demanding nutritional quality in food products. The enrichment of yoghurt with functional ingredients, such as fruits and vegetables, has been widely explored to meet this demand. However, limited attention has been paid to the use of combined dates and...

Open access Research Article 10.9734/afsj/2025/v24i7800

Chemical Composition, DM and NDF Degradation Kinetics in Rumen of Eleven Different Date Pits

Aidin Rezaeenia, Abbasali Naserian, Reza Valizadeh & Abdolmansour Tahmasbi · Annual Research & Review in Biology · 2014

Aims: Study was undertaken to measure chemical composition and degradation kinetics of dry matter and neutral detergent fiber in the rumen for eleven different date pits that where cultivated in different parts of Iran. Study design: Ruminal degradation kinetics of the pit sample...

Open access Research Article 10.9734/ARRB/2014/11558

Dates Quality Assessment of the Main Date Palm Cultivars Grown in Algeria

Acourene Said, Djafri Kaoutrher, Benchabane Ahmed, Tama Mohammed & Taleb Brahim · Annual Research & Review in Biology · 2013

The present study deals with the characterization and evaluation of the morphological and biochemical quality of 54 date palm cultivars grown in Algeria. This work was done at Station of Algerian National Institute of Agricultural Research Touggourt Ouargla Algeria, between Octob...

Open access Research Article 10.9734/ARRB/2014/5009