defatted sesame seed

Nutritional Composition, Antioxidant and Sensory Properties of a Maize-based Snack (Kokoro) Enriched with Defatted Sesame and Moringa Seed Flour

Matthew Olusola Oluwamukomi, Olugbenga Olufemi Awolu & Korede Timothy Olapade · Asian Food Science Journal · 2021

Kokoro, a maize-based snack was made from maize flour and supplemented with Moringa seed flour (MSS) and defatted sesame flour (DSF) flours with the aim of improving its nutritional quality. An experimental design was carried out using optimal mixture model of response surface me...