Effects of Dehulling on the Vitamins, Minerals and Sensory Properties of Toasted African Breadfruit (Treculia africana) Seeds
Innocent N. Okwunodulu, Peace I. Mmeregini & Felicia U. Okwunodulu · Asian Food Science Journal · 2019
Toasted dehulled African breadfruit seeds are popular snack in the south eastern part of Nigeria. Consumption of toasted dehulled seeds may result in hidden hunger due to some nutrient losses during toasting. Raw breadfruit seeds bought from the markets were sorted and divided in...
Open access
Research Article
10.9734/afsj/2019/v9i230009